Book your stay here
At Danebu Kongsgaard, you and your taste buds are taken on a culinary journey rooted in local ingredients. We are passionate about creating food experiences that reflect the surrounding nature and give you a true taste of Valdres. Our chefs prepare everything from scratch, and when local ingredients aren’t available, we prioritize organic, Norwegian producers. Our local head chef, Gøran Bring, has a deep passion for crafting exceptional dishes and will ensure an unforgettable dining experience for you and your guests. We also offer tastings – from the finest Norwegian cheeses to craft beers from local breweries.
Welcome to a culinary experience you won’t soon forget.
We have two restaurants:
At Kongsgaard Restaurant, we serve a changing three-course menu based on high-quality, seasonal ingredients sourced locally and sustainably. Each meal offers a unique dining experience – and perhaps a chance to try something new. The price is NOK 895 per person. Table reservations are required. Please let us know about any allergies in advance, and we’ll tailor the menu to your needs. Click here for opening hours.
Peisestuen Food & Wine Bar is the perfect spot to enjoy a glass of something special, a delicious lunch, or shared small plates – all in a warm and relaxed atmosphere. With the fireplace lit and candles glowing, it’s the perfect setting for true coziness. Click here for opening hours.
