Breakfast

The breakfast at Danebu Kongsgaard is based on local ingredients and is served in our new and cozy breakfast room.

Depending on the season and available ingredients, you will find, among other things, local eggs from Øybakken Farm that is fried or boiled, local cheese from Valdresmeieriet, boiled ham from Fjellgris, cured ham from Reboli and much more on the menu.

Danebu Kongsgaard aims to have zero food waste in the future. Therefore, the breakfast is pre-ordered the evening before. Breakfast is served fresh on the table when you arrive the morning after. Remember that you can always order more if you wish or change the order in the morning if you change your mind.